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Pale Ale (Twój browar)

0
  • 11.9
    Gravity BLG
  • 41
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • ctomch
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 95 % 5
Grain Monachijski 0.75 kg 15% 95 % 16
Grain Bestmalz Carmel Pils 0.25 kg 5% 90 % 5
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 35 g 60 min 11 %
Boil Progress 50 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

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