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Pale Ale Sybilla

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

12.8 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 22.2% 79 % 6
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Strzegom pszeniczny 0.3 kg 6.7% 81 % 6
Grain Karmelowy Czerwony 0.2 kg 4.4% 75 % 59
Sum 4.5 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Boil Sybilla 30 g 30 min 3.5 %
Boil Sybilla 30 g 15 min 3.5 %
Boil Sybilla 40 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Herb mech irlandzki 5 g Boil 15 min

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