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Pale Ale Sybilla

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6.2 %
Aroma (end of boil) Sybilla 70 g 1 min 6.2 %
Dry Hop Sybilla 50 g 2 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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