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PALE ALE SH Sabro

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 1.95 kg 65% 80 % 4
Grain Oats, Flaked 0.45 kg 15% 80 % 2
Grain Wheat, Flaked 0.45 kg 15% 77 % 4
Grain Bestmalz Carmel Pils 0.15 kg 5% 75 % 5
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 15 %
Whirlpool Sabro 50 g 1 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wlp644 Ale Liquid 1000 ml Wlp

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