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PALE ALE SH NELSON [__]

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 17 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Abbey Malt Weyermann 0.5 kg 9.1% 75 % 45
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 20 g 25 min 11 %
Aroma (end of boil) Nelson Sauvin 20 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %

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