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Pale ale pszeniczne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
77 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 53.2% 85 % 4
Grain Strzegom Wiedeński 2 kg 42.6% 79 % 10
Grain Special W 0.2 kg 4.3% 75 % 250
Sum 4.7 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Dry Hop Huell Melon 60 g 3 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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