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PALE ALE NUMER DWA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 49% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 9.8% 75 % 30
Grain Carahell 0.5 kg 9.8% 77 % 26
Grain Fawcett - Crystal Red 0.4 kg 7.8% 71 % 400
Grain Caraaroma 0.2 kg 3.9% 78 % 400
Grain Strzegom Pilzneński 1 kg 19.6% 80 % 4
Sum 5.1 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Tettnang 30 g 15 min 4 %
Dry Hop Hallertau 30 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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