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Pale Ale Mniam

0
  • 10
    Gravity BLG
  • ---
    IBU
  • 4 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wilander
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
74 C 60 min

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Fermentables

10 BLG
4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.2 kg 80% 78 % 6
Grain Monachijski 0.6 kg 15% 80 % 16
Grain Briess - 2 Row Carapils Malt 0.2 kg 5% 75 % 3
Sum 4 kg

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