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Pale Ale Marika

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 64.7% 80 % 7
Grain Caramel pils 1 kg 11.8% --- % 5
Grain Pszeniczny 1 kg 11.8% 85 % 4
Grain Strzegom Pilzneński 1 kg 11.8% 80 % 4
Sum 8.5 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook Pl 35 g 60 min 10 %
Boil Simcoe 15 g 5 min 13.2 %
Dry Hop Centennial 100 g 6 day(s) 10.5 %
Dry Hop Amarillo 100 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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