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Pale ALe Low Temp

0
  • 12.6
    Gravity BLG
  • 47
    IBU
  • 5.1 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dave
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Żytni 0.25 kg 8.3% 80 % 8
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Weyermann - Carapils 0.25 kg 8.3% 78 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 16.7% 75 % 20
Sum 3 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 50 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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