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Pale ale jakieś owockowy

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  • 15.9
    Gravity BLG
  • 19
    IBU
  • 6.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dziq96
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 100% 80 % 6
Sum 8 kg

Hops

19 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil lubelski 15 g 60 min 6 %
Boil cascade 30 g 60 min 5 %

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