PL | EN

  1. Dashboard
  2. Public recipes
  3. Pale Ale Irish #12 bez chmielenia

Pale Ale Irish #12 bez chmie...

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
58 C 15 min
65 C 45 min
69 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.8 kg 82.9% 80 % 5
Grain Biscuit Malt 0.4 kg 4.9% 79 % 45
Grain Bestmalz Red X 1 kg 12.2% 79 % 30
Sum 8.2 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 42 g 45 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 30 g Fermentis

Discussion