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Pale Ale - Goozdawa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale - Goozdawa 1.7 kg 45.9% 75 % 50
Dry Extract DME JASNY 1 kg 27% 88 % 20
Sugar Glukoza 1 kg 27% 95 % 2
Sum 3.7 kg

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