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Pale Ale Dry Hopped

0
  • 11.9
    Gravity BLG
  • 34
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • cawbay
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.6 %
Aroma (end of boil) Lubelski 20 g 5 min 3.8 %
Aroma (end of boil) Sladek 30 g 5 min 6.2 %
Aroma (end of boil) Premiant 30 g 5 min 8.2 %
Dry Hop Lubelski 20 g 5 day(s) 3.8 %
Dry Hop Sladek 20 g 5 day(s) 6.2 %
Dry Hop Premiant 20 g 5 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g Fermentis

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