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pale ale citraa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

15.4 BLG
6.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 81.6% 80.5 % 2
Grain Briess - Wheat Malt, White 0.5 kg 16.3% 85 % 5
Grain Briess - Carapils Malt 0.065 kg 2.1% 74 % 3
Sum 3.065 kg

Hops

59 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 55 min 12 %
Aroma (end of boil) Citra 15 g 25 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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