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Pale Ale Bursztyn

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 82.2% 80 % 5
Grain Pszeniczny 0.5 kg 13.7% 85 % 4
Grain Jęczmień palony 0.15 kg 4.1% 55 % 985
Sum 3.65 kg

Hops

55 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Cascade 10 g 1 min 6 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Cascade 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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