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PALE ALE BESTMALTZ SZYSZKA

0
  • 15.7
    Gravity BLG
  • 55
    IBU
  • 6.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rgalant
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 100% 80.5 % 6
Sum 5 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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