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Pale ale baza

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 66.7% 80 % 5
Grain Pszeniczny 0.5 kg 22.2% 85 % 4
Grain Płatki owsiane 0.25 kg 11.1% 85 % 3
Sum 2.25 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 10 g 60 min 5.4 %
Aroma (end of boil) Pacifica (NZ) 5 g 15 min 5.4 %

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