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PALE ALE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 76.9% 79 % 6
Grain Strzegom Karmel 30 0.1 kg 3.8% 75 % 30
Grain Strzegom Monachijski typ II 0.5 kg 19.2% 79 % 22
Sum 2.6 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Cascade PL 15 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ff

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