PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 5.1 kg 100% | 80 % | 35 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 60 min | 16.1 % |
Boil | Equinox | 15 g | 30 min | 16.1 % |
Boil | Equinox | 15 g | 15 min | 16.1 % |
Boil | Equinox | 20 g | 5 min | 16.1 % |
Aroma (end of boil) | Equinox | 40 g | 0 min | 16.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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blg ok.3,5 cukier do refermentacji = 40 g
Nov 17, 2018, 8:48 PM