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Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.4% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 16
Grain Weyermann - Carapils 0.5 kg 7.8% 78 % 4
Grain Strzegom Karmel 600 0.275 kg 4.3% 68 % 601
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Sum 6.375 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Aroma (end of boil) Styrian Golding 30 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • dodać MECH 20min przed końcem gotowania
    Oct 24, 2018, 9:35 PM

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