PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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21.5 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13.9 liter(s)Total mash volume
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StatusBrewed
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MASH
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PALE ALE
kacperro35 created 1706 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.45 kg 41.7% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.45 kg 41.7% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.58 kg 16.7% | 85 % | 3 |
Sum | 3.48 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 21.82 g | 30 min | 7.7 % |
Boil | Citra | 14.55 g | 20 min | 12 % |
Aroma (end of boil) | Amarillo | 21.82 g | 20 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 16.73 g | --- |