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Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
68 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 52.1% 80 % 6
Grain Strzegom Monachijski typ I 2 kg 41.7% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 6.3% --- % 30
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 20 min 10 %
Boil Cascade PL 25 g 10 min 5.2 %
Boil Cascade PL 25 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other cascade PL 50 g Secondary 4 day(s)

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