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Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 0 min

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Fermentables

8.5 BLG
3.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 85.7% 80.3 % 5.3
Grain Strzegom Pilzneński 0.5 kg 14.3% 80 % 4.5
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Boil Target 15 g 60 min 9 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 1 g Secondary 7 day(s)

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