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Pale Ale

0
  • 11
    Gravity BLG
  • 45
    IBU
  • 4.4 %
    ABV
  • 14
    SRM
  • All Grain
    Type
  • ---
    Style
  • tommmaszek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Czekoladowy 400 0.2 kg 3.6% 68 % 400
Grain Cara Gold 0.5 kg 9.1% 75 % 120
Grain Specjal B 350 0.2 kg 3.6% 68 % 350
Grain Wędzony torfem 0.2 kg 3.6% 82 % 10
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Challenger 20 g 30 min 7 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Dry Hop Lublin (Lubelski) 15 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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