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pale ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.35 kg 92.2% 80 % 5
Grain Płatki owsiane 0.2 kg 7.8% 85 % 3
Sum 2.55 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12 %
Boil Mosaic 12 g 15 min 12 %
Boil Mosaic 10 g 1 min 12 %
Dry Hop Citra 5 g 0 day(s) 12 %
Dry Hop mosaic 5 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us Ale Dry 11 g ---

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