PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.9 liter(s)Mash size
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10.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.25 kg 85.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.25 kg 9.5% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.125 kg 4.8% | 75 % | 150 |
Sum | 2.625 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 12.9 % |
Boil | Cascade | 12 g | 15 min | 7.6 % |
Boil | Cascade | 12 g | 5 min | 7.6 % |
Boil | Cascade | 12 g | 0 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |