PL | EN

  1. Dashboard
  2. Public recipes
  3. Pale, Ale 4 Grudnia

Pale, Ale 4 Grudnia

0
  • 12.1
    Gravity BLG
  • 49
    IBU
  • 4.9 %
    ABV
  • 8.5
    SRM
  • Extract
    Type
  • American IPA
    Style
  • Remi
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Poldingroup Extract Pszenica 1.2 kg 33.3% 100 % 20
Liquid Extract Poldingroup Extract Pale Ale 2.4 kg 66.7% 100 % 35
Sum 3.6 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 20 g 10 min 5.7 %
Aroma (end of boil) Topaz 20 g 20 min 15.5 %
Dry Hop Cascade 30 g 4 day(s) 5.7 %
Dry Hop Topaz 20 g 4 day(s) 15.5 %
Boil Topaz 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Kolendra 10 g Boil 10 min

Discussion