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Pale Ale 35L

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

13.7 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.3 kg 72.4% 79 % 6
Grain Weyermann - Light Munich Malt 1.4 kg 16.1% 82 % 14
Grain Carapils Malt 0.6 kg 6.9% 74 % 6
Grain Wheat, Torrified 0.4 kg 4.6% 79 % 4
Sum 8.7 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Whirlpool Amarillo 30 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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