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Pale Ale 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
13 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 77.7% 80 % 6
Grain Viking Pale Ale malt 0.5 kg 9.7% 80 % 50
Grain Viking Pale Ale malt 0.25 kg 4.9% 80 % 60
Grain Płatki pszeniczne 0.3 kg 5.8% 85 % 3
Grain Viking Pale Ale malt 0.1 kg 1.9% 80 % 1000
Sum 5.15 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.4 %
Boil El Dorado 10 g 15 min 13.2 %
Aroma (end of boil) El Dorado 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Slant 100 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min
Fining Whirclofor t 1.2 g Boil 10 min

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