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pale ale

0
  • 10.5
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szaq1983
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 84.2% 80 % 5
Grain Monachijski 0.6 kg 15.8% 80 % 16
Sum 3.8 kg

Hops

54 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 60 min 11 %
Aroma (end of boil) Progress 40 g 10 min 5.5 %

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