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Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.2 kg 80% 78 % 6
Grain Monachijski 0.6 kg 15% 80 % 16
Grain Caramel/Crystal Malt - 40L 0.2 kg 5% 74 % 79
Sum 4 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 60 min 11 %
Aroma (end of boil) Progress 40 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 10 g ---

Notes

  • pierwsze piwo
    Dec 11, 2016, 5:56 PM

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