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Pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 90.9% 80 % 5
Grain Karmelowy Czerwony 0.4 kg 9.1% 75 % 59
Sum 4.4 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Whirlpool Lublin (Lubelski) 20 g --- 4 %

Notes

  • Piwa wyszło ok 23l
    do refermentacji użyłem 140g cukru
    Dec 12, 2017, 11:46 AM

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