PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 90.9% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.4 kg 9.1% | 75 % | 59 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 9 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 4 % |
Whirlpool | Lublin (Lubelski) | 20 g | --- | 4 % |
Notes
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Piwa wyszło ok 23l
do refermentacji użyłem 140g cukru
Dec 12, 2017, 11:46 AM