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Pale Ale

0
  • 14.3
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Pindin
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% --- % 4
Grain Strzegom pszeniczny 1 kg 15.6% --- % 6
Sugar Candi Sugar, Clear 0.4 kg 6.3% 100 % 2
Sum 6.4 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.1 %
Boil Mosaic 15 g 5 min 9 %
Boil Waimea 15 g 5 min 13.7 %
Boil Admiral 25 g 5 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 10 min

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