PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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27.3 liter(s)Boil size
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6 %Boil loss
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11.4Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 77.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 22.2% | 79 % | 22 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 20 g | 60 min | 15 % |
Aroma (end of boil) | Galaxy | 30 g | 2 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |