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PALE ALE 12BLG

0
  • 12.1
    Gravity BLG
  • 39
    IBU
  • 4.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • robert7317 PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.8% 80 % 5
Grain Monachijski 0.75 kg 12.7% 80 % 16
Grain Bestmalz Carmel Pils 0.25 kg 4.2% 75 % 5
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Grain BESTMALZ - Best Minich 0.5 kg 8.5% 80.5 % 16
Sum 5.9 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 35 g 60 min 11 %
Aroma (end of boil) Progress 50 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloct 12.5 g Boil 10 min

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