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Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 45.5% 85 % 7
Grain Weyermann - Pilsner Malt 2 kg 45.5% 81 % 5
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Sum 4.4 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 20 g 30 min 10 %
Dry Hop Mosaic 10 g 2 day(s) 10 %
Dry Hop Galaxy 30 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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