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Pale Ale 12 BLG

0
  • 10.2
    Gravity BLG
  • 39
    IBU
  • 4.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • holeksas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 20 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Carahell 0.2 kg 4.8% 77 % 26
Grain Pilzneński 4 kg 95.2% 81 % 4
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Dry Hop Marynka 30 g 9 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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