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Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Abbey Malt Weyermann 1 kg 20% 75 % 45
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 16.3 g 60 min 6.8 %
Boil Oktawia 14 g 60 min 8.7 %
Boil Cascade 20 g 60 min 5.8 %
Aroma (end of boil) Cascade 40 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other Witamina C 4 g Primary 14 day(s)

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