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Pale Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 87% 80 % 5
Grain Karmelowy Jasny 30EBC 0.6 kg 6.5% 75 % 30
Grain Briess - Aromatic Malt 0.6 kg 6.5% 77 % 39
Sum 9.2 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Boil East Kent Goldings 20 g 10 min 5.1 %

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