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Pale Ale 11 (BA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 95% 85 % 7
Grain Carahell 0.2 kg 5% 77 % 26
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil ernest 20 g 60 min 5.1 %
Boil Willamette 20 g 15 min 5 %
Boil Willamette 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa s-04 Ale Slant 83 ml ---

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