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Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 25 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.4 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 87.7% 81 % 6
Grain Briess - Carabrown Malt 0.5 kg 8.8% 79 % 30
Grain Simpsons - Crystal Dark 0.2 kg 3.5% 74 % 158
Sum 5.7 kg

Hops

66 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 60 min 7 %
Dry Hop Kent Goldings 100 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Other Irish moss 5 g Boil 15 min

Notes

  • Golding hop only dry- hopping. First water temperature- 70 C degrees. Sweetness comes from used malt. This beer should be brighter than best bitter and much more bitter. If biterness overlaps maltiness- it will be to improve.
    Nov 26, 2015, 3:24 PM

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