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Pale Ale 1 w klarsteinie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 28.6% 78 % 6
Grain Pilzneński 5 kg 71.4% 81 % 4
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 15 g 60 min 12.5 %
Boil Lunga 15 g 30 min 12.5 %
Boil Cascade 50 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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