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Pale Ale 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Pszeniczny 0.25 kg 4.3% 85 % 4
Grain Słód owsiany Fawcett 0.25 kg 4.3% 61 % 5
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 4
Sum 5.75 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.5 %
Boil Mandarina Bavaria 20 g 20 min 8.6 %
Boil Sorachi Ace 20 g 10 min 10 %
Aroma (end of boil) Mandarina Bavaria 30 g 0 min 8.6 %
Aroma (end of boil) Sorachi Ace 30 g 0 min 10 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10 %
Dry Hop Mandarina Bavaria 50 g 3 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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