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Pale Ale #1

0
  • 10
    Gravity BLG
  • 47
    IBU
  • 4 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • kamiloos57
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.55 kg 59.3% 81 % 4
Grain Monachijski 1.4 kg 32.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.35 kg 8.1% 75 % 30
Sum 4.3 kg

Hops

47 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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