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Pale Ale 052019

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  • 10.7
    Gravity BLG
  • 28
    IBU
  • 4.3 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • peem
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
66 C 20 min
72 C 20 min
77 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 6 kg 96% 79 % 6
Grain Biscuit Malt 0.25 kg 4% 79 % 45
Sum 6.25 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Izabella 100 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
OSLO Ale Slant 100 ml ---

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