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PALE ALE 032019

0
  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • peem
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4 kg 69% 79 % 6
Grain Abbey Malt Weyermann 0.5 kg 8.6% 75 % 45
Grain Strzegom Monachijski typ I 1 kg 17.2% 79 % 16
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 5.2% 70 % 40
Sum 5.8 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 50 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 200 ml ---

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