PL | EN

  1. Dashboard
  2. Public recipes
  3. Pałacowy SH

Pałacowy SH

0
Print

Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.04 kg 100% 81 % 4
Sum 2.04 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Pałacowy 7 g 60 min 7.4 %
Whirlpool Pałacowy 75 g 5 min 7.4 %
Dry Hop Pałacowy 40 g 3 day(s) 7.4 %

Discussion