PL | EN

  1. Dashboard
  2. Public recipes
  3. Pałac Brzeźno - Oktoberfest 2018 (#5) - NEIPA

Pałac Brzeźno - Oktoberfest 20...

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 55 min 13.5 %
Boil Amarillo 5 g 55 min 8.7 %
Boil Mosaic 5 g 55 min 12 %
Boil Citra 5 g 5 min 13.5 %
Boil Amarillo 25 g 5 min 8.7 %
Boil Mosaic 20 g 5 min 12 %
Boil Simcoe 5 g 5 min 13.1 %
Boil Equinox 5 g 5 min 13.1 %
Aroma (end of boil) Citra 25 g 0 min 13.5 %
Aroma (end of boil) Amarillo 35 g 0 min 8.7 %
Aroma (end of boil) Mosaic 35 g 0 min 12 %
Aroma (end of boil) Simcoe 35 g 0 min 13.1 %
Aroma (end of boil) Equinox 35 g 0 min 13.1 %
Dry Hop Citra 50 g 4 day(s) 13.5 %
Dry Hop Amarillo 35 g 4 day(s) 8.7 %
Dry Hop Mosaic 40 g 4 day(s) 12 %
Dry Hop Simcoe 60 g 4 day(s) 13.1 %
Dry Hop Equinox 60 g 4 day(s) 13.1 %

Discussion