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PAL Pucek Antypody Lager

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Batch size

  • 19.7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
8 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny Bruntal 2.9 kg 100% 81 % 27
Sum 2.9 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 20 g 20 min 10.6 %
Boil Galaxy 10 g 20 min 13.3 %
Whirlpool Rakau (NZ) 10 g 20 min 10.6 %
Whirlpool Galaxy 20 g 20 min 13.3 %
Whirlpool Enigma (AUS) 30 g 20 min 17.2 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 16 g Fermentis

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